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Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Roast Beef Salad

Author: Sheila Lukins

Greens and Grains Scramble

This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays...

Author: Megan Gordon

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli...

Author: Julia Turshen

Mama Voula's Spanakopita

Author: JoAnn Cianciulli

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Everyday Greens Salad

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Author: Molly Baz

Chicken and Summer Squash Kebabs

Author: Elissa Meadow